Restaurants & Cafés

Faral and away

This Diwali, Time Out guides you to the city’s best festive treats

It’s that time of the year when there is an imperceptible shift in the proceedings of numerous Maharastrian sweet shops all over the city. The kitchens start churning out an array of seasonal savoury and sweet delights. So while staple munchies like chakli, shankarpali and chivda can be found all year round, the stores’ menus change during the weeks leading up to the festival of lights. We sought out shops in three areas of the city that sell all sorts of faral. Besides the food they serve, what the stores have in common is the fact that they are all family-owned in addition to also delivering their locally famous food to hungry, homesick Indians all over the world.

Girgaum
There’s more to Girgaum than just Chowpatty. The locality is bursting at the seams with its food options and most of them are of the Maharashtrian variety. Take for instance, Vinayak Keshav, a hole-in- the-wall store that is famous for its fresh and crunchy shankarpali that has just the right amount of sweetness. Nearby, Sujata Uphar Gruha – another popular stop – serves both, lunch and dinner. But during the festive season, their puran poli and gud poli flies off the shelves and into the tummies of some very satisfied customers. Also check out the many kinds of halwa on offer. Pineapple, bottle gourd and almond are the most popular ones.

Vinayak Keshav, 125 Maharaja Building, Near St. Theresa Church, Girgaon (). Daily 8.30am-7.30pm. Cash only. From R60.
Sujata Uphar Gruha, 277 Mapla Mahal, Near Vaman Hari Pethe Jewellers, JSS Road, Girgaon (). Daily 8.30am-10pm. Cash only. From
R50.

Dadar
Dadar’s hustle and bustle is a testament to the area’s buzzing commerce. During Diwali, or any other Hindu festival for that matter, this working-class neighbourhood really comes alive. Feeding the frenzy is the vast number of small, family-run shops that are going into overdrive mode to meet the demands for their seasonal delights. Godbole Stores, is one such air-conditioned oasis that prepares some of the best anarse and karanji we’ve tasted. The fact that they’re baked will lure the health conscious, but any variant is fine for us if it tastes this good. Also, check out Panshikar Sweets, with its wide variety of faral including besan ladoos, shankarpali, chakli, gud chirote and barfis.

Godbole Stores, 2 Samruddhi Heights, DL Vaidya Road, Dadar (W) (). Daily 9am-8pm. Cash only. From R60.
Panshikar Sweets, 47/B Popatlal Chawl, Next to Axis Bank, Ranade Road, Dadar (W) (). Daily 8.30am-8.30pm. Cash only. From
R70.

Vile Parle
Beyond the railway station on the east of Vile Parle, there is an eclectic mix of stores that probably has the solution to any of your shopping requirements. There are fruit and vegetable sellers lining the pavement while other small stores have everything from clothes to coffee and even snacks like chivda. We recommend stopping at Prabhu Kripa, a tiny shop that’s managed by siblings Ganesh and Gayatri Prabhu. The outlet was first established by their father and they still continue to prepare all the food themselves adhering to age-old recipes. Their most popular items are the various kinds of ladoos. Also stop by Heersons, known for its large date selection all year round. During the upcoming season, do try their range of chivdas which come in variants like the Mahalaxmi, Baroda, Nashik and the Heersons special. Also sample the different kinds of bhakarwadi like Poona, Baroda and sandwich.

Prabhu Kripa, MG Road, Vile Parle (E) (). Daily 9am-9pm. Cash only. From R60.
Heersons, B/14 Agarwal Market, Mongibai Road, Vile Parle (E) (). Daily 9am-9pm. All major cards. From
R50.

Made to order

Matunga
If you are craving for faral the way mum (or granny) used to make, try one of these home-based services for the real deal.

Eighty-eight year old Gomathy Ammal and her 60-year old daughter Rajalakshmi are known all over Matunga for their authentic south Indian style Diwali treats. For the last 45 years, Ammal has been churning out these sweets and savouries that have tongue twisters for names. “All products are made by hand and we use only pure homemade ghee or refined oil”, said Rajalakshmi, adding that upon request they also make products in coconut oil – bringing that unique taste of Kerala to Mumbai. Most people ask for their murukku (R80 for 10 pieces) and tattai (R80 for a ¼ kg). The chakli-like muthusaram (R60 for 5 pieces) is also popular as are the hand-twisted kai murukku (R80 for ¼ kg). Smooth chakli-like thenkuzuhal and the jaggery-coated manoharam (R80 for ¼ kg, each) are also available. Amongst the sweet treats, the ladies make boondi ladoo and ma-ladoo, as well as mysore pak, kaju cake, adirasam and badusha. All sweets are priced at R15 per piece. A week’s notice and an advance payment of half the order is required. Pick-up is from their residence.
Call . From R15.

Thane
Thane-based Rakhi Ghate has been making Diwali goodies for eight years now. “Orders start pouring in immediately after Ganpati,” said Ghate whose chakli (R260 per kg) and chivda (R180 per kg) are the most popular items. No faral is complete without ladoos and Ghate’s rawa (R8 per piece) and besan (R10 per piece) varieties are in great demand as are the karanjis (R15 per piece). Ghate also prepares both sweet and savoury varieties of shankarpali (R200 per kg). Orders need to be placed a week in advance and along with half the order’s payment. The goodies need to be picked up from her residence.
Call / . From R8.

Prabhadevi
For speciality ladoos, try Vasudha Tendulkar’s Diwali offerings. Prabhadevi-based Tendulkar has been exclusively making a variety of these sweets for the past seven years. “I am very particular about the quality of my products so I make everything at home without any help,” said Tendulkar. Popular variants include besan, rava-besan, moong, wheat-based paushtik (nutritious) with dry fruits, soya & nachni (red millet) and the coconutdate- dink (edible gum). All of Tendulkar’s treats range from R10-15 per piece. While she doesn’t make any savoury snacks, you can buy the chakli bhajni (chakli mix – R200 per kg) for that authentic Maharashtrian taste. Orders need to be placed three days in advance and need to be picked up from her residence. Payment on delivery.
Call . From R10.


By Aatish Nath, Prachi Joshi on October .17am
Photos by Tejal Pandey, Anurag Banerjee

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